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Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan

ISBN 13: 9781926895703

Format: Illustrated (510 pages)
Publisher: Apple Academic Press
Published: 19 Mar 2014

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Concepts of Foodservice Operations and Management

by Mahmood A. Khan,Mahmood A. Kahn,Arshad Khan

ISBN 13: 9780471284024

Format: Paperback (388 pages)
Publisher: John Wiley & Sons
Published: 01 Jul 1990

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